Preparation Time : 10 min.

Frying Time : 5 min.

makes 4 to 6 plate muthias.

Ingredients

1 bunch fenugreek leaves (methi), chopped
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup gram flour (besan)
1 teaspoon green chilli-ginger paste
3 teaspoons sugar
juice of 1 lemon
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder (haldi)
a pinch soda bi-carb
3 tablespoons oil
salt to taste

Method

1. Put the chopped methi leaves in a bowl, add 1 teaspoon of salt and mix well.

2. Allow to stand for 5 to 7 minutes and squeeze out all the liquid from the methi leaves.

3. Combine with the remaining ingredients in a bowl and knead into a soft dough, adding water only if required.

4. Divide this mixture into 30 portions and flatten by placing between the palms.

5. Place 6 - 7 portion on greased shallow glass plate and cover it with lid. Microwave on high for 2mins.

6. Serve hot with mint chutney or ketchup.

Hey this is not over as yet. Fry or bake? 30 portions means 30 pieces but on the top you mention 4 - 6 only. Plz explain.

sorry forgot to mention 4-6 plate muthias
and have added remaining part...

haven't tried yet but hope they come out to be tasty