Method
fry cashew onions and tomatoes gingergarlic turmeric
blend onion ginger and garlic tomatoes cashew together.
Blend tomatoes into a paste.
Heat oil in a sauce pan add cumin and masla paste
chilli powder, coriander and salt and continue to fry for another 2 min.
Add boiled peas and stir to mix with the spices.
Add water and bring to a boil, cover and simmer on low flame for 5 min.
Add fried paneer and simmer for 10 min more. add cream(optional)
Finally garnish with coriander leaves.