Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat, thus it serves as an excellent choice for people who are very conscious about their figure.
Ingredients:
- Small potatoes 1/2 kg
- Coriander seeds 1 tbsp.
- Cardamoms (brown) 4
- Cloves 4-5
- Black pepper 7-8
- Cinnamon 1 small piece
- Caraway seeds 1/4 tsp.
- Cardamom (green) 2
- Asafoetida a pinch
- Bay Leaves 4-5
- Ginger garlic paste 1 tsp.
- Turmeric Powder 1/2 tsp.
- Chilli powder 1 tsp.
- Medium size onion (grated) 1
- Fine yogurt (curd) 2 cup
- Milk 1/2 cup
- Ghee/oil 4 tbsp.
- Salt to taste
Method:
Take coriander seeds, cardamoms, cloves, black pepper, cinnamon, caraway seeds, cardamom green and grind it in a blender to make fine powder.
- Peel off the potatoes and prick it.
Heat oil in pressure pan for about one minute. Fry the potatoes in oil over medium heat till they change the color from white to light brown. Set aside.
Add bay leaves, asafoetida, ginger-garlic paste, grated onion to the remaining oil. Fry till the paste becomes reddish brown and the mixture starts separating from the oil.
Add the garam masala prepared in step1 to this mixture and heat for 2-3 minutes.
Add turmeric powder, chilli powder and salt. Fry it about a minute.
Now add milk to make the gravy. Then add yogurt (fine) and continuously stir it.
If you find the gravy too thick, you can add some water.
Finally add pricked fried potaoes to the gravy and pressure cook it.
Switch off the gas after 4-5 minutes (before first whistle).
Garnish with green coriander leaves and serve hot.
10-19-2007, 12:33 AM
Kashmiri Dum Aloo Recipe (Veg)
Re: Kashmiri Dum Aloo Recipe (Veg)
Re: Kashmiri Dum Aloo Recipe (Veg)
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